Are you our new
Practical Coach Kitchen Teaching Hotel?
0.9 FTEMarch 2025 – July 2025
Do you want to work with our first-year students in the kitchen of the Teaching Hotel where you get to combine hospitality and education?
Restaurant L’Étoile is the restaurant of the Teaching Hotel of the Hotel Management School Maastricht (HMSM), where we serve lunch and dinner to both internal and external guests. The Teaching Hotel consists of 26 rooms, a bar, restaurant and meeting rooms. The hotel is run by the first-year students as part of the practical curriculum. As practical coaches, staff members teach the students about food production, service, rooms division and events.
Meet your team
You will be working with two other practical coaches in the kitchen as well as a team of hospitality professionals in the other departments of the Teaching Hotel. You also will be working with a weekly rotating mix of national and international first-year HMSM students.
It is a dynamic environment where your opinion and initiatives are highly appreciated. All team members are passionate about their profession, inspiring and quality focused. As a team player you are flexible, reliable, trustworthy and you have excellent communication skills. Together we want to create a welcoming environment for our guests as well as our students.
Your tasks and responsibilities
- The kitchen processes to support our restaurant and banqueting services
- To run the kitchen operations independently, while focusing on the practical education of our first-year students
- You contribute to a positive financial and operational performance of the kitchen of the Teaching Hotel
- Supervising and managing our first-year practical students, to be able to co-assess students
- Developing students and recognizing and stimulating individual talent
- Maintaining hygiene standards, knowledge of HACCP procedures
- You are willing to work flexible hours and you have excellent motivational coaching and communication skills, both written and spoken, in English as well as Dutch
- You have experience as a chef and you are passionate about what you do
A position for 0.9 FTE, in a salary scale awarded depending on your qualifications and experience at level 7 (min. €2.847 – max. €3.890 for a full time appointment). To this is added holiday allowance (8%) and a fixed year-end bonus (8.3%), a generous number of holidays, professionalization and employability hours and a complete offer to work vitally and with pleasure.
We are looking for a temporary practical coach for the kitchen of the Teaching Hotel for the period March 2025 until mid July 2025.
More information? Any questions? We are curious!
Please take a look at www.hotelschoolmaastricht.nl
Want to discuss your application beforehand?
Feel free to contact Milana Azie, General Manager Campus via [email protected]
Do you want to apply?
Please respond by entering your personal details (accompanied by a letter with your motivation and CV) on the website www.werkenbijzuyd.nl. The deadline for applications is February 3th, 2025.